Chocolate Branco

White Chocolate

Ingredientes

1 gema
3 colheres (sopa) de açúcar
1/2 tablete pequeno de chocolate branco
1 xícara (chá) de leite fervente
Raspas de chocolate para decorar

Modo de preparo

Bata a gema com o açúcar e reserve.
Pique o chocolate branco e derreta-o em banho-maria. Deixe amornar e incorpore-o à gemada.
Adicione o leite sem parar de bater.
Leve ao fogo até levantar fervura. Sirva com as raspas de chocolate.

Revenue in English 

Ingredients

1 egg yolk

3 tablespoons (soup) of sugar

1/2 small white chocolate tablet

1 cup (tea) of boiling milk

Chocolate curls to decorate

Preparation

Beat the yolks with the sugar and set aside.

Chop the white chocolate and melt it in a double boiler. Let cool and incorporate it into the eggnog.

Add milk stirring constantly.

Return to heat until it boils. Serve with chocolate shavings.

Fonte: M de Mulher

Source: M Woman